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Posting your bouquet
To ensure your flowers reach us in the best possible condition, please carefully follow all provided instructions.
Don’t worry, it's not as hard as it seems. We get many bouquets every week through the post, and they arrive in great condition!
After your event and before posting them, keep the flowers in fresh water in a vase and store them somewhere cool.
Please do not use a Registered Services
which requires a siganture, instead, choose a Tracked Service.
Step 1
Trim ½–1 inch off the bottom of the stems at an angle using sharp scissors, then gently pat the stems dry.
Take off any special items like ribbons or family keepsakes from the bouquet—unless we've agreed beforehand to include them. I'm not able to store additional items.
Step 2
Wrap damp tissue around just the stems—avoid getting any water on the petals, as this can cause bruising, wilting, or mould. Flowers take in water through their stems, not the petals.
Step 3
Loosely wrap your bouquet in tissue or packing paper, similar to how flowers are wrapped at a supermarket.
*Avoid using plastic, bubble wrap, or damp paper towels—these can trap moisture and lead to mould.
Place a cardboard florist's vase in the center of your box. Ask your florist to give you a box.
Scrunch up newspaper pages and stuff them around the edges of the box to keep it secure. If you include any keepsakes, don't wrap them in newspaper—use a sandwich bag instead so they stay dry and visible.
Place the wrapped bouquet gently in the centre.
Step 4
Seal the box securely using packing tape and write "FRAGILE".
Whether you're sending it yourself or someone else is posting it for you, make sure the box is clearly marked with the full name the order was placed under and a contact number.
Send your bouquet to the address given.
Please do not select the "Signature Required" option at delivery.
Step 5
Flowers should be sent off as soon as possible—ideally the next working morning—using An Post, DPD, or Fastway with a next-day delivery service. These options typically cost between €9–€20.
